These dietary/kitchen procedures are intended to assist Manitoba workplaces by sharing information for similar tasks, provide sample layouts, as well as to provide examples for content expectations. You can change, add or delete text in any of these documents to suit the needs of your facility.
Select a category and template to download below.
Cleaning OvensDeep Fryer
Garburator Handling & Storing InventoryHobart Mixer Kitchen Pressure WasherKnife UseMeat SlicerServing FoodSteamer Cooker